Saint-Gilles
Neighborhood fine dining restaurant with weekly changing menu. Creative cuisine with Asian and Israeli inspirations, using fresh and organic products. Innovative concept combining haute cuisine and relaxed atmosphere.
Le 203 redefines the neighborhood fine dining experience with a concept combining haute cuisine and a relaxed atmosphere. The menu, renewed weekly, offers a limited but carefully crafted selection:
Chef Richard Schaffer creates authentic cuisine with Asian and Israeli influences, emphasizing:
The space is divided into three distinct areas:
The restaurant operates on a "first come, first served" basis, creating a dynamic and spontaneous atmosphere.
Mathilde Hatte, in charge of service and wines, offers a curated selection highlighting organic wines.