Le 203

Innovative Concept

Le 203 redefines the neighborhood fine dining experience with a concept combining haute cuisine and a relaxed atmosphere. The menu, renewed weekly, offers a limited but carefully crafted selection:

• 2 starters
• 3 main courses (meat, fish, vegetarian)
• 2 desserts

Creative Cuisine

Chef Richard Schaffer creates authentic cuisine with Asian and Israeli influences, emphasizing:

• Fresh, seasonal, and mostly organic products
• Original flavor combinations
• Collaborations with local artisans (bread, coffee, tableware)

Unique Layout

The space is divided into three distinct areas:

1. Large communal table at the front
2. Counter facing the open kitchen
3. Intimate tables at the back, overlooking a garden

No-Reservation Approach

The restaurant operates on a "first come, first served" basis, creating a dynamic and spontaneous atmosphere.

Wine List

Mathilde Hatte, in charge of service and wines, offers a curated selection highlighting organic wines.

Practical Information

• Open Tuesday to Friday, lunch and dinner
• Moderate prices
• First seating at 7 PM, second around 8:30-9 PM
• Ideal for couple or friends' dinners