Intimate gastronomic restaurant specializing in creative truffle cuisine. Seasonal tasting menus blend tradition and innovation, served in an elegant 20-seat setting with artistic presentation on artisanal porcelain.
A truffle-centered culinary experience
Le Rabassier offers a unique gastronomic experience focused on the creative use of truffles. This small 20-seat restaurant, located near the Sablon, stands out for its refined cuisine that combines French tradition and innovation.
Creative and seasonal cuisine
- Tasting menu evolving with the seasons
- Bold mix of land and sea products
- Specialties including:
- Black truffle dishes
- Quality seafood (scallops, sea urchins, lobster)
- Meats such as wild venison
- Truffle-aged cheeses
Presentation and service
- Artistic plating
- Use of Pieter Stockman artisanal porcelain
- Attentive and personalized service
- Possible interaction with Chef Christophe Durieux
Ambiance and decor
- Intimate and warm atmosphere
- Refined decor
- Limited number of tables for an exclusive experience
Recognition and expertise
- Recognized by Gault Millau and Delta d'Or guides
- Run by a passionate couple: Chef Christophe Durieux and his wife Eve
Practical information
- Reservation recommended several weeks in advance
- Choice between different tasting menus
- Wine pairing available
- Catering service offered
Le Rabassier distinguishes itself by its ability to elevate truffles in innovative culinary creations, offering a memorable gastronomic experience in an intimate setting in the heart of Brussels.