Le Rabassier

A truffle-centered culinary experience

Le Rabassier offers a unique gastronomic experience focused on the creative use of truffles. This small 20-seat restaurant, located near the Sablon, stands out for its refined cuisine that combines French tradition and innovation.

Creative and seasonal cuisine

• Tasting menu evolving with the seasons
• Bold mix of land and sea products
• Specialties including:
  • Black truffle dishes
  • Quality seafood (scallops, sea urchins, lobster)
  • Meats such as wild venison
  • Truffle-aged cheeses

Presentation and service

• Artistic plating
• Use of Pieter Stockman artisanal porcelain
• Attentive and personalized service
• Possible interaction with Chef Christophe Durieux

Ambiance and decor

• Intimate and warm atmosphere
• Refined decor
• Limited number of tables for an exclusive experience

Recognition and expertise

• Recognized by Gault Millau and Delta d'Or guides
• Run by a passionate couple: Chef Christophe Durieux and his wife Eve

Practical information

• Reservation recommended several weeks in advance
• Choice between different tasting menus
• Wine pairing available
• Catering service offered

Le Rabassier distinguishes itself by its ability to elevate truffles in innovative culinary creations, offering a memorable gastronomic experience in an intimate setting in the heart of Brussels.