Belgian brasserie-rotisserie in the Art Deco Flagey building, combining traditional cuisine with vintage decor. Specialty roast chicken visible from the dining room, set in a historic venue at the heart of a lively Brussels neighborhood.
A culinary institution in an architectural gem
Le Variétés embodies the essence of a Belgian brasserie, nestled on the ground floor of the famous "Flagey steamship". This iconic building, designed by Joseph Diongre in the 1930s, provides a unique setting for this culinary destination.
Decor and ambiance
- L-shaped dining room open to the bar and kitchen
- Walls covered in Zebrano wood, preserving the original aesthetic
- Art Deco atmosphere faithful to the building's spirit
- Visible rotisserie and kitchen, adding a theatrical dimension to the meal
Cuisine and specialties
- Focus on Belgian gastronomic classics
- Spit-roasted chicken, the restaurant's signature dish
- Revisited traditional dishes: shrimp croquettes, vol-au-vent, tomatoes with shrimp
- Culinary innovations such as squid carbonara
Unique experience
- Immersion in Brussels' architectural history
- Direct observation of the rotisserie process
- Collection of vintage Irish coffee glasses
Practical information
- Terrace available
- Ideal before an event at Flagey
- Suitable for meals with friends, family, or special occasions
- Varied menu satisfying meat lovers, fish enthusiasts, and vegetarians