Les Brigittines, a culinary institution in Brussels nestled in a former Art Nouveau post office, reimagines traditional Belgian cuisine with finesse. Chef Dirk Myny blends Flemish and Walloon flavors in an elegant historic setting.
An exceptional brasserie in the heart of Brussels
Les Brigittines embodies the essence of Belgian gastronomy in an Art Nouveau setting. Located in a former post office between Sablon and Marolles, this restaurant combines architectural heritage and culinary innovation.
A decor steeped in history
- Preserved interior with period paintings and original woodwork
- Characteristic green walls and imposing fireplace
- Intimate and warm atmosphere
Dirk Myny's cuisine: a bridge between traditions
The chef, of Flemish and Walloon origins, offers a menu that revisits Belgian classics:
- Signature vol-au-vent
- "Zenne Pot": cabbage cooked in gueuze beer
- Steak tartare prepared tableside
- Grey shrimp croquettes
Culinary innovations and service
- Sauces served in copper pots at the table
- Personalized food and wine pairings
- Wine list focused on Alsace
- Curated selection of craft beers (Cantillon, De La Senne)
An authentic gastronomic experience
Les Brigittines offers an immersion in Belgian culinary culture, far from tourist clichés. The establishment distinguishes itself by:
- Use of high-quality local products
- Generous portions
- Ideal setting for romantic dinners or connoisseur gatherings
Practical information
- Reservation strongly recommended
- Located near rue Blaes and rue Haute