Maru

Concept and Ambiance

Korean cuisine experience in Brussels within a contemporary setting. The restaurant combines culinary authenticity and modern design, creating an atmosphere that is both warm and vibrant.

Culinary Specialties

• Korean barbecue prepared at the table
• Bibimbap served in a stone bowl
• Korean fried chicken
• Homemade dumplings
• Korean pancake (pajeon)
• Meat of the day

Gastronomic Innovation

• Use of high-quality fresh ingredients
• Careful aesthetic presentation
• Preparation of certain dishes at the table by staff

Social Experience

The shared table concept encourages interactions between diners, offering a social dimension to the gastronomic experience.

Practical Information

• Reservation recommended, especially on weekends
• Best time to visit: early evening
• Dogs allowed

Team

Managed by Kyky, the owner, with Kris and Dongmin in the kitchen, Maru has established itself as a reference for Korean cuisine in Brussels for over a decade.