Menssa

A reinvented gastronomic experience

Menssa, the new incarnation of Chef Christophe Hardiquest's Bon Bon restaurant, redefines high-end gastronomy in Brussels. This innovative concept places diners at the heart of culinary action.

Unique design and layout

• Large central wooden counter seating 24
• High chairs in green velvet
• Wooden tree at the room's center, a signature decorative element
• Unobstructed view of the open kitchen

Innovative culinary concept

• Menu inspired by four elements: fire, water, earth, and air
• Use of local ingredients and plants foraged from Sonian Forest
• Raw and wood-fired dishes
• 5 or 7 sequence menus, 3 sequence lunch

Unique chef-client interaction

• Each dish presented and explained by the chef who prepared it
• Guests can choose their knife for the meal
• International team sharing their expertise

Practical details

• Original food-wine pairings, including non-alcoholic options
• Reservation strongly recommended
• Allow several hours for the complete experience

Menssa offers an innovative approach to haute cuisine, combining culinary creativity, direct interaction with chefs, and an elegant setting on the edge of Sonian Forest.