Mok

A benchmark for specialty coffee in Brussels

MOK, founded by Jens Crabé, Belgian coffee tasting champion, has established itself as a major player in Brussels' specialty coffee scene. This hybrid concept of micro-roastery and coffee bar stands out for its artisanal approach and commitment to quality.

Expertise and innovation

• On-site roasting in small batches of 10 to 15 kg on a Giesen W15
• Ranked 2nd best specialty coffee roaster in Europe and the Middle East
• Direct work with producers, promoting sustainability and traceability

Distinctive culinary offerings

• Seasonal vegetarian menu for breakfast, brunch, and lunch
• Specialties: burrata with roasted vegetables, sautéed bok choy, homemade granola
• Artisanal pastries, including the renowned cinnamon buns

Innovative customer experience

• Detailed map of characteristics and origins of offered coffees
• Personalized cups for each type of drink
• Dedicated space for digital nomads with large table for computers

Ambiance and design

• Authentic decor combining industrial style and artistic touches
• High-quality audio system playing discreet background music
• Atmosphere conducive to tasting and work

MOK positions itself as a must-visit location for discerning coffee enthusiasts and food lovers seeking an innovative culinary experience in a unique setting in Brussels.