Mok
Dansaert
Micro-roastery and specialized coffee bar, MOK combines artisanal expertise with culinary innovation. Renowned for its on-site roasted specialty coffee and seasonal vegetarian cuisine, the establishment offers a unique taste experience in an industrial and artistic setting.
A benchmark for specialty coffee in Brussels
MOK, founded by Jens Crabé, Belgian coffee tasting champion, has established itself as a major player in Brussels' specialty coffee scene. This hybrid concept of micro-roastery and coffee bar stands out for its artisanal approach and commitment to quality.
Expertise and innovation
- On-site roasting in small batches of 10 to 15 kg on a Giesen W15
- Ranked 2nd best specialty coffee roaster in Europe and the Middle East
- Direct work with producers, promoting sustainability and traceability
Distinctive culinary offerings
- Seasonal vegetarian menu for breakfast, brunch, and lunch
- Specialties: burrata with roasted vegetables, sautéed bok choy, homemade granola
- Artisanal pastries, including the renowned cinnamon buns
Innovative customer experience
- Detailed map of characteristics and origins of offered coffees
- Personalized cups for each type of drink
- Dedicated space for digital nomads with large table for computers
Ambiance and design
- Authentic decor combining industrial style and artistic touches
- High-quality audio system playing discreet background music
- Atmosphere conducive to tasting and work
MOK positions itself as a must-visit location for discerning coffee enthusiasts and food lovers seeking an innovative culinary experience in a unique setting in Brussels.