Mylène

An innovative festive dining concept

Mylène redefines the night out experience by skillfully merging restaurant, bar, and club into a single space. This hybrid concept adapts to different times of day and night, offering rare versatility in the nightlife landscape.

Cuisine and drinks

• Sharing-food menu with Asian and Middle Eastern influences
• Varied selection including meat, seafood, and vegetarian options
• Eclectic drink menu:
  • Cocktails with and without alcohol
  • Organic and biodynamic wines
  • Local beers
  • Alternatives like kombucha

Ambiance and design

• Predominant plant-based decor, with a palette of greens
• Modular space transforming into a dance floor
• DJs at the decks on Thursday, Friday, and Saturday nights
• Outdoor terrace for fair weather

Innovations and commitments

• Staff training on safety and inclusivity
• Surveillance cameras for a secure environment
• Gender-neutral toilets
• Diverse team, sensitized to harassment issues

Programming

• Karaoke nights on Wednesdays
• Special events like dinners in the dark
• Possibility to privatize the back room

Practical information

• Open for lunch and dinner
• Attractive happy hours
• Ideal for group celebrations
• Reservation recommended on weekend evenings