Mylène
Ixelles
Hybrid concept combining restaurant, bar, and club in a verdant setting. Offers shared fusion cuisine, creative cocktails, and transforms into a dance floor with DJs on weekends. Strong commitment to customer inclusivity and safety.
An innovative festive dining concept
Mylène redefines the night out experience by skillfully merging restaurant, bar, and club into a single space. This hybrid concept adapts to different times of day and night, offering rare versatility in the nightlife landscape.
Cuisine and drinks
- Sharing-food menu with Asian and Middle Eastern influences
- Varied selection including meat, seafood, and vegetarian options
- Eclectic drink menu:
- Cocktails with and without alcohol
- Organic and biodynamic wines
- Local beers
- Alternatives like kombucha
Ambiance and design
- Predominant plant-based decor, with a palette of greens
- Modular space transforming into a dance floor
- DJs at the decks on Thursday, Friday, and Saturday nights
- Outdoor terrace for fair weather
Innovations and commitments
- Staff training on safety and inclusivity
- Surveillance cameras for a secure environment
- Gender-neutral toilets
- Diverse team, sensitized to harassment issues
Programming
- Karaoke nights on Wednesdays
- Special events like dinners in the dark
- Possibility to privatize the back room
Practical information
- Open for lunch and dinner
- Attractive happy hours
- Ideal for group celebrations
- Reservation recommended on weekend evenings