Deep Dinner, the world's first permanent underwater restaurant, offers a unique culinary experience in a submerged sphere at the bottom of Nemo33 diving pool, combining gastronomy and aquatic exploration.
An immersive culinary experience
Deep Dinner redefines the concept of dining by offering a gastronomic experience 5 meters underwater. Located in the famous Nemo33 diving pool, this innovative restaurant welcomes guests in a 4 cubic meter sphere, providing total immersion in the underwater world.
Unique features
- Limited capacity of two people per service
- Service provided by a diving waitress
- Refined menu often featuring lobster and caviar
A fusion of diving and gastronomy
The Deep Dinner experience combines:
- A maximum 45-minute dive
- A dinner in the submerged sphere
Accessibility and training
- Open to certified divers (€99/person)
- Accessible to beginners (€148/person), including:
- A one-hour introductory course
- Accompaniment by an instructor
The exceptional setting of Nemo33
Deep Dinner benefits from Nemo33's unique infrastructure:
- One of Europe's deepest indoor pools (33m)
- Water maintained between 30 and 33°C
- Simulated underwater caves at 10m depth
Innovation and development
Designed by John Beernaerts, manager of Nemo33, Deep Dinner is the result of over a year of research and testing, illustrating the venue's commitment to aquatic innovation.
Practical information
- Reservation required two weeks in advance
- Diving equipment available on-site
- Thai restaurant and bar with pool view for companions