Fusion restaurant blending Belgian, Thai, and Chinese influences. Concept of small shared plates in a minimalist setting with open kitchen. Nature-focused wine list and evolving sound atmosphere.
A bold culinary concept
Old Boy reinvents Brussels' gastronomy by brilliantly fusing Belgian, Thai, and Chinese culinary traditions. This restaurant stands out with its innovative approach to sharing and its open kitchen, offering an immersive experience to diners.
Creative and evolving menu
- Small plates designed for sharing
- Plant-based options harmoniously integrated
Natural wine list
- Curated selection of natural wines
- Price range: 26 to 67 euros per bottle
- Cocktails also available
Design and atmosphere
- Minimalist space dominated by a large bar
- Green marble tables, distinctive visual signature
- Open kitchen with counter facing customers
Carefully crafted sound ambiance
- Soft music during the day
- More upbeat atmosphere in the evening
Practical information
- No reservations accepted
- High demand, early arrival recommended
- Two seatings per evening
Old Boy distinguishes itself by its ability to blend culinary influences in a contemporary setting, offering a unique gastronomic experience in Brussels.