Quartz

Culinary Concept

Quartz offers gastronomic cuisine centered on local Belgian products. Chef David Alexandre Bruno, with experience in Michelin-starred establishments, favors simplicity and harmony of flavors.

Menu and Sourcing

• Ingredients sourced from local producers
• Menu options: à la carte, 4 or 6 courses
• Extensive wine list, with pairing available

Notable Specialties

• Oysters with caviar
• Roasted pigeon
• Asparagus (seasonal)

Layout and Design

Space and Capacity

• Approximately 20 seats, creating an intimate atmosphere
• Host table for 12 people, available every Saturday evening and by reservation

Design Elements

• Occupies the former location of La Cannes en Ville
• Preservation of elements from the old butcher shop: tiles, mosaics
• Integration of modern design furniture
• Predominance of green tones
• Light oak benches and tables
• Tableware by Mattes studio, ceramicist from Limburg

Practical Information

• Open for about 3 months
• Valet parking available
• Reservation recommended