Quartz
Châtelain
+ de 100 €
Gastronomic restaurant with 20 seats in Brussels, blending innovative local cuisine and decor that combines heritage with contemporary design. Host table for 12 people on Saturday evenings.
Culinary Concept
Quartz offers gastronomic cuisine centered on local Belgian products. Chef David Alexandre Bruno, with experience in Michelin-starred establishments, favors simplicity and harmony of flavors.
Menu and Sourcing
- Ingredients sourced from local producers
- Menu options: à la carte, 4 or 6 courses
- Extensive wine list, with pairing available
Notable Specialties
- Oysters with caviar
- Roasted pigeon
- Asparagus (seasonal)
Layout and Design
Space and Capacity
- Approximately 20 seats, creating an intimate atmosphere
- Host table for 12 people, available every Saturday evening and by reservation
Design Elements
- Occupies the former location of La Cannes en Ville
- Preservation of elements from the old butcher shop: tiles, mosaics
- Integration of modern design furniture
- Predominance of green tones
- Light oak benches and tables
- Tableware by Mattes studio, ceramicist from Limburg
Practical Information
- Open for about 3 months
- Valet parking available
- Reservation recommended