Gastronomic vegetarian restaurant offering a fixed menu with optional animal protein add-ons. Creative cuisine showcasing seasonal vegetables and herbs, served in an elegant setting with unique hand-painted tableware.
A bold culinary concept
Savage redefines vegetarian gastronomy with its innovative approach. The restaurant offers a fixed menu centered on vegetables, with the option to add animal proteins as supplements. This flexibility caters to a diverse clientele while emphasizing creative and refined plant-based cuisine.
Taste experience
- Seasonal dishes made from fresh, local ingredients
- Innovative vegetable combinations
- Artistic plate presentation
- Remarkable desserts
- Wine list highlighting Belgian productions
- House-made beverages, including kombucha
Setting and atmosphere
- Elegant interior with open kitchen
- Sunny terrace overlooking Saint-Boniface church
- Unique tableware, hand-painted by people with disabilities
- Relaxed ambiance, lively on weekends with electronic music
Practical information
- Lunch format and multi-course evening menu
- Possible adaptations for food intolerances
- Optional wine pairing menu
- Reservation recommended, especially on weekends
Savage stands out for its ability to combine culinary creativity, flexibility, and social engagement, offering an accessible and innovative vegetarian gastronomic experience.