Savage

A bold culinary concept

Savage redefines vegetarian gastronomy with its innovative approach. The restaurant offers a fixed menu centered on vegetables, with the option to add animal proteins as supplements. This flexibility caters to a diverse clientele while emphasizing creative and refined plant-based cuisine.

Taste experience

• Seasonal dishes made from fresh, local ingredients
• Innovative vegetable combinations
• Artistic plate presentation
• Remarkable desserts
• Wine list highlighting Belgian productions
• House-made beverages, including kombucha

Setting and atmosphere

• Elegant interior with open kitchen
• Sunny terrace overlooking Saint-Boniface church
• Unique tableware, hand-painted by people with disabilities
• Relaxed ambiance, lively on weekends with electronic music

Practical information

• Lunch format and multi-course evening menu
• Possible adaptations for food intolerances
• Optional wine pairing menu
• Reservation recommended, especially on weekends

Savage stands out for its ability to combine culinary creativity, flexibility, and social engagement, offering an accessible and innovative vegetarian gastronomic experience.