Ixelles
Franco-Japanese fusion in Ixelles. Chef Minoru Seino blends French techniques with Japanese flavors in a unique menu, offering a distinctive gastronomic experience with creations like redfish with daikon and miso.
Restaurant Seino, located in Ixelles, embodies the meeting of French gastronomy and Japanese finesse. Chef Minoru Seino, drawing on his training with masters such as Bernard Loiseau and Pascal Devalkeneer, offers fusion cuisine that transcends culinary boundaries.
The drink menu highlights a curated selection of sakes and natural wines, perfectly complementing the taste experience.
Chef Seino's dishes stand out for their creativity:
These creations illustrate the harmonious fusion of French techniques and Japanese flavors, offering a unique taste palette.
The establishment cultivates an intimate and elegant atmosphere, conducive to a refined gastronomic experience. The unique and carefully curated setting perfectly aligns with the sophistication of the served dishes.
Minoru Seino, originally from Japan, brings an authentic perspective to French cuisine. His mastery of both culinary traditions is reflected in every plate, where artistic presentation rivals the complexity of flavors.
Gastronomy
Brussels, a European cultural crossroads, stands out for its ever-evolving gastronomic scene. Our selection highlights five establishments that are redefining culinary art, combining creativity, sustainability, and unique experiences. Discover these addresses where talented chefs and innovative concepts promise you memorable gustatory moments.