Seino

An exceptional culinary fusion

Restaurant Seino, located in Ixelles, embodies the meeting of French gastronomy and Japanese finesse. Chef Minoru Seino, drawing on his training with masters such as Bernard Loiseau and Pascal Devalkeneer, offers fusion cuisine that transcends culinary boundaries.

Menu and gastronomic offerings

• Unique evening menu at €75 (optional food-drink pairing at €35)
• Weekday lunch formula at €35
• Lunch option at €22.50 for three courses and coffee

The drink menu highlights a curated selection of sakes and natural wines, perfectly complementing the taste experience.

Culinary innovations

Chef Seino's dishes stand out for their creativity:

• Redfish accompanied by miso daikon
• Iberico Bellota abanico with pepper and yuzu jus

These creations illustrate the harmonious fusion of French techniques and Japanese flavors, offering a unique taste palette.

Ambiance and setting

The establishment cultivates an intimate and elegant atmosphere, conducive to a refined gastronomic experience. The unique and carefully curated setting perfectly aligns with the sophistication of the served dishes.

Chef's expertise

Minoru Seino, originally from Japan, brings an authentic perspective to French cuisine. His mastery of both culinary traditions is reflected in every plate, where artistic presentation rivals the complexity of flavors.

Practical information

• Ideal for a dinner as a couple or with friends
• Suitable for business lunches
• Closed on Tuesdays and Sundays
• Affordable lunch option on weekdays