senzanome
Sablon
+ de 100 €
Michelin-starred Italian restaurant in Brussels, blending Italian traditions with modern techniques. Chef Giovanni Bruno's refined cuisine highlights authentic ingredients in a contemporary, elegant setting.
A premier Italian gastronomy destination in Brussels
Opened in 1997 by chef Giovanni Bruno, Senzanome has established itself as a benchmark for contemporary Italian cuisine in Brussels. The establishment has received numerous accolades, including a Michelin star, and is recognized as one of the best Italian restaurants outside Italy.
Innovative cuisine
- Combines Italian traditions with modern techniques
- Emphasizes authenticity and quality of ingredients
- Elevates simple and rustic ingredients
- Creative dish presentation
Menu and specialties
- Tasting menu with wine pairings
- Diverse dishes including specialties such as:
- Stracciatella mousse
- Braised sea bass
- Exceptional desserts, notably a reinvented tiramisu
Setting and ambiance
- Long dining room with elegant design
- Contemporary decor in soft colors
- Well-spaced tables offering privacy
- Subdued lighting creating an intimate atmosphere
Oenological expertise
- Extensive selection of quality Italian wines
- Sommelier Brad Verbelen in charge of wine pairings
- Offering wines from small vineyards with supporting photos
Practical information
- Lunch menus available
- À la carte options
- Ideal for intimate dinners or small groups
- The tasting menu with wine pairings is particularly recommended