senzanome

A premier Italian gastronomy destination in Brussels

Opened in 1997 by chef Giovanni Bruno, Senzanome has established itself as a benchmark for contemporary Italian cuisine in Brussels. The establishment has received numerous accolades, including a Michelin star, and is recognized as one of the best Italian restaurants outside Italy.

Innovative cuisine

• Combines Italian traditions with modern techniques
• Emphasizes authenticity and quality of ingredients
• Elevates simple and rustic ingredients
• Creative dish presentation

Menu and specialties

• Tasting menu with wine pairings
• Diverse dishes including specialties such as:
  • Stracciatella mousse
  • Braised sea bass
• Exceptional desserts, notably a reinvented tiramisu

Setting and ambiance

• Long dining room with elegant design
• Contemporary decor in soft colors
• Well-spaced tables offering privacy
• Subdued lighting creating an intimate atmosphere

Oenological expertise

• Extensive selection of quality Italian wines
• Sommelier Brad Verbelen in charge of wine pairings
• Offering wines from small vineyards with supporting photos

Practical information

• Lunch menus available
• À la carte options
• Ideal for intimate dinners or small groups
• The tasting menu with wine pairings is particularly recommended