Taverne du Passage
Galeries Royales Saint-Hubert
30-60 €
Art Deco brasserie from 1928 in the Royal Saint-Hubert Galleries, recently renovated. Traditional and contemporary Belgian cuisine by chef Antoine Mariscal.
A modernized Brussels institution
Established in 1928 in the prestigious Royal Saint-Hubert Galleries, Taverne du Passage has reopened after a renovation that combines respect for heritage with modernity. The original Art Deco decor has been preserved, creating an elegant setting for a contemporary dining experience.
Cuisine
Chef Antoine Mariscal offers a menu that revisits Belgian tradition:
- Reimagined classics: grey shrimp croquettes, sole meunière, steak tartare with fries
- Culinary innovations: burrata, cauliflower steak
- Desserts blending tradition and creativity
Beverage menu
- Curated selection of Belgian beers
- Extensive wine list
Ambiance and service
- Intimate atmosphere despite the central location
- Successful blend of casual café and refined restaurant
Practical information
- Reservations recommended
- Suitable for business meals and romantic dinners