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Taverne du Passage

Galeries Royales Saint-Hubert

·
30-60 €
Taverne du Passage
Taverne du Passage
Taverne du Passage
Taverne du Passage
Taverne du Passage

Art Deco brasserie from 1928 in the Royal Saint-Hubert Galleries, recently renovated. Traditional and contemporary Belgian cuisine by chef Antoine Mariscal.

A modernized Brussels institution

Established in 1928 in the prestigious Royal Saint-Hubert Galleries, Taverne du Passage has reopened after a renovation that combines respect for heritage with modernity. The original Art Deco decor has been preserved, creating an elegant setting for a contemporary dining experience.

Cuisine

Chef Antoine Mariscal offers a menu that revisits Belgian tradition:

  • Reimagined classics: grey shrimp croquettes, sole meunière, steak tartare with fries
  • Culinary innovations: burrata, cauliflower steak
  • Desserts blending tradition and creativity

Beverage menu

  • Curated selection of Belgian beers
  • Extensive wine list

Ambiance and service

  • Intimate atmosphere despite the central location
  • Successful blend of casual café and refined restaurant

Practical information

  • Reservations recommended
  • Suitable for business meals and romantic dinners