Saint-Gilles
Innovative gastronomic restaurant in Fernand Khnopff's former studio, offering sustainable cuisine focused on local, seasonal produce. Farm-to-table concept with its own farm, emphasizing vegetables and shared dishes.
Tero redefines Brussels' gastronomy by combining culinary innovation and environmental commitment. Located in artist Fernand Khnopff's former studio, this restaurant offers a unique dining experience centered on sustainability and local products.
Tero embraces a comprehensive approach to sustainability, aiming for a positive impact on the environment and society. The restaurant is part of a larger group, also offering team-building activities and a festive establishment called Knokke Out.
Gastronomy
Brussels, a European cultural crossroads, stands out for its ever-evolving gastronomic scene. Our selection highlights five establishments that are redefining culinary art, combining creativity, sustainability, and unique experiences. Discover these addresses where talented chefs and innovative concepts promise you memorable gustatory moments.
Flavors to Share
Moving away from individual portions, these establishments focus on generous dishes meant for sharing, inviting diners to a collective culinary experience. From farm-to-table concepts to Ethiopian cuisine and revisited Korean flavors, these addresses place conviviality at the heart of the plate.
Vegetarian
Whether you're a committed vegetarian or simply curious to discover new flavors, the Belgian capital offers a variety of restaurants where vegetables take center stage. Here's our selection of places where you can savor creative and delicious dishes, without compromising on taste or originality.
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