Toukoul

An Ethiopian culinary immersion in the heart of Brussels

Toukoul offers an authentic gastronomic experience, transporting diners to the heart of Ethiopia. This restaurant stands out for its traditional approach to cuisine and service, offering a unique perspective on Ethiopian culinary culture.

Cuisine and traditions

Dishes served on large communal platters, encouraging sharing

Use of injera, a teff flatbread serving as both plate and utensil

Wide assortment of preparations including vegetables, meats, fish, and sauces

Opportunity to practice "gursha," the tradition of feeding others from hand to mouth

Ambiance and decor

Interior evoking tropical atmospheres

Decorative elements imported directly from Ethiopia

Heated terrace at the rear for cooler evenings

Culinary specifics

Qualified Ethiopian chefs ensuring recipe authenticity

Wide selection of vegetarian dishes

Beef, chicken, and lamb specialties

Cocktails and wine selection complementing dish flavors

Practical information

Discovery menu available to explore various specialties

Half-price dishes for children under 12

Reservation strongly recommended, especially on weekends

Lively atmosphere, ideal for meals with friends or family

Toukoul offers more than just a meal; it's an immersion into Ethiopian culture through its culinary traditions and warm ambiance.

Featured mentions

Flavors to Share

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Vegetarian

3 restaurants where vegetarians are spoilt for choice

Whether you're a committed vegetarian or simply curious to discover new flavors, the Belgian capital offers a variety of restaurants where vegetables take center stage. Here's our selection of places where you can savor creative and delicious dishes, without compromising on taste or originality.