Gastronomic restaurant offering creative cuisine focused on sustainability and vegetables. Chef Kevin Perlot serves artistic dishes with original flavors in a refined, welcoming setting in the heart of Brussels.
An avant-garde culinary experience
Vertige redefines Brussels' gastronomy with a resolutely contemporary approach. Located in the former SAN establishment, this restaurant combines culinary innovation and environmental respect.
Sustainable and creative cuisine
- Emphasis on local, seasonal vegetables
- Daily sourcing from Liernu producers
- Dishes served in bowls, to be eaten with a spoon
- Unique, constantly evolving menu
Expertise and influences
- Chef Kevin Perlot, formerly of L'air du temps
- Fusion of European and Asian influences
- Special attention to textures and flavors
Setting and ambiance
- Renovated dining room with light wood paneling
- Carefully selected furniture: Thonet-style chairs, linen blinds
- Option to sit at the counter and observe preparation
Culinary offerings
- Lunch menu at €45
- Evening menu starting at €80
- Recommended tasting menu with wine pairings
- Vegetarian option available
Practical information
- Open Tuesday to Saturday, lunch and dinner
- Reservation recommended
- Ideal for special occasions
