Vertige

An avant-garde culinary experience

Vertige redefines Brussels' gastronomy with a resolutely contemporary approach. Located in the former SAN establishment, this restaurant combines culinary innovation and environmental respect.

Sustainable and creative cuisine

• Emphasis on local, seasonal vegetables
• Daily sourcing from Liernu producers
• Dishes served in bowls, to be eaten with a spoon
• Unique, constantly evolving menu

Expertise and influences

• Chef Kevin Perlot, formerly of L'air du temps
• Fusion of European and Asian influences
• Special attention to textures and flavors

Setting and ambiance

• Renovated dining room with light wood paneling
• Carefully selected furniture: Thonet-style chairs, linen blinds
• Option to sit at the counter and observe preparation

Culinary offerings

• Lunch menu at €45
• Evening menu starting at €80
• Recommended tasting menu with wine pairings
• Vegetarian option available

Practical information

• Open Tuesday to Saturday, lunch and dinner
• Reservation recommended
• Ideal for special occasions