Vertigo
Sablon
Cocktail bar and restaurant nested in the capital's oldest inn. Medieval tavern in the Sablon area, blending history and culinary innovation. It offers an eco-responsible gastronomic experience in a setting that combines old-world charm and creative mixology.
A place steeped in history and innovation
Vertigo occupies a historic building in the heart of Sablon, formerly Brussels' oldest inn. This medieval past is reflected in its preserved architecture, offering a unique setting for a contemporary culinary experience.
Remarkable architectural elements
- Preserved inner courtyard
- Entrance to a former secret underground tunnel (now sealed)
- Warm interior with open fireplace and exposed beams
- Mezzanine offering an intimate space
Eco-responsible gastronomy
Labeled "Good Food" by Brussels Environment, Vertigo is committed to sustainable food practices:
- Local and seasonal ingredients
- Evolving menu inspired by world cuisines
- Small plates for sharing, promoting conviviality
The art of mixology
Under the direction of Ennio Campanaro, the cocktail bar is distinguished by:
- A seasonal and innovative menu
- Original creations, including a reinterpretation of the Bloody Mary
- Use of advanced mixology techniques
Ambiance and decor
The establishment combines historical elements with contemporary touches:
- Red brick walls and candlelight
- Photo booth upstairs, adding a playful note
- Several dining spaces across two levels
Practical information
- Reservation recommended, especially on weekends
- Mezzanine space available for private events
- Suitable for romantic dates and outings with friends
- Attentive service: complimentary house-flavored water offered on hot days