Gastronomy
Brussels, a European cultural crossroads, stands out for its ever-evolving gastronomic scene. Our selection highlights five establishments that are redefining culinary art, combining creativity, sustainability, and unique experiences. Discover these addresses where talented chefs and innovative concepts promise you memorable gustatory moments.
Woluwe-Saint-Pierre
Menssa, the new incarnation of Bon Bon, revolutionizes high-end Brussels gastronomy. Chef Christophe Hardiquest offers a concept centered on interaction, with a central counter seating 24 guests facing the open kitchen. The menu, inspired by the four elements, showcases local ingredients and plants from the Sonian Forest. Each dish is presented by its creator, offering an immersive experience. The 5 or 7 sequence menus and the 3 sequence lunch are accompanied by original food and wine pairings, with non-alcoholic options.
Center
Barge, a Michelin-starred restaurant, embodies a modern and eco-responsible approach to gastronomy. Chef Grégoire Gillard, Gault et Millau's 'Young Chef of the Year 2020', offers a unique tasting menu that evolves with the seasons. The focus is on local products, with artistic presentations. The food and wine pairings, crafted by Marie Houx, include options for half glasses and non-alcoholic beverages. The minimalist setting and relaxed atmosphere contrast with the sophistication of the dishes, served by a young and dynamic team.
Ixelles
In Ixelles, Seino masterfully fuses French gastronomy with Japanese finesse. Chef Minoru Seino, trained under renowned names, offers a unique menu that transcends culinary boundaries. Creations such as sea bass with daikon and miso illustrate this harmonious fusion. The restaurant offers an evening menu at €75, a weekday lunch option at €35, and highlights a curated selection of sake and natural wines. The intimate and elegant ambiance completes the refined gustatory experience.
Sainte-Catherine
Vertige redefines Brussels gastronomy with a sustainability-focused approach. Chef Kevin Perlot offers creative cuisine centered on local and seasonal vegetables. The unique menu, served in bowls, constantly evolves. The establishment combines European and Asian influences in a renovated setting with careful design. With lunch menu options at €45 and dinner from €80, Vertige offers an avant-garde culinary experience, ideal for lovers of innovative gastronomy.
Saint-Gilles
Tero, located in the former studio of Fernand Khnopff, offers a unique "farm-to-table" experience. Sourcing mainly from its own Ferme des Rabanisse, the restaurant emphasizes local and seasonal products. The creative menu favors vegetables, with tapas-style sharing dishes. Specialties include steamed artichoke and miso-glazed eggplant. The minimalist Scandinavian-inspired decor and the restaurant's commitment to sustainability make it a must-visit address for responsible and innovative cuisine.
Published: Sept 26, 2024
Updated: Nov 2, 2024