A Bản - Mountain Dew
Ba Dinh
Indigenous northwest Vietnamese restaurant meticulously recreating ethnic minority cuisines and ambiance through rare ingredients, traditional cooking methods, and cultural decor. Features signature dishes like bamboo-cooked sticky rice and smoked hedgehog meat.
Concept
A restaurant dedicated to preserving and showcasing the culinary heritage of Vietnam's northwestern ethnic minorities, particularly the Mông, Tày, Muong and Tai peoples. Chef Phạm Việt oversees the research and development of authentic recipes using traditional ingredients and techniques.
Architecture & Design
The multi-level space recreates a mountain village atmosphere through:
- Stone walls and flowing water features
- Traditional ethnic textiles and patterns
- Private dining rooms named after northwestern mountain passes
- Garden with indigenous plants
Culinary Approach
The menu focuses on rare ingredients and preparations specific to mountain communities:
- Buffalo skin salad (Nộm bì trâu) - a Thái specialty
- Traditional wood-smoked meats including hedgehog and ethnic sausages
- Bamboo-tube cooked sticky rice (Cơm lam) with truffle sauce
- Slow-cooked pork belly (Khau nhục)
- Five-color sticky rice (Xôi ngũ sắc)
Innovation
- Integration of indigenous ingredients like mắc khén (wild pepper) and táo mèo (mountain apple) into contemporary cocktails
- Fusion creations like Tây Bắc crème brulee combining French technique with local flavors
- Use of traditional condiments including mắc mật leaves and chẩm chéo
Technical Details
Located in a historic district with balcony seating and dedicated valet parking. Advance reservations recommended for private dining rooms.
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76 p. trần phú, hanoi