1930s French colonial townhouse transformed into a three-story café-restaurant featuring original architectural elements, wraparound balconies with street views, and a distinctive florist room that blends vintage Vietnamese design with modern dining concepts.
Overview
Restored French colonial building from the 1930s housing a multi-level dining venue that preserves original architectural features while incorporating contemporary functions across three distinct floors.
Architecture & Design
- Preserved colonial-era structural elements and wooden fixtures
- Natural light through period windows
- Wraparound balconies with ornate railings
- Interior featuring exposed brick walls and vintage Vietnamese decorative elements
- Dedicated florist room integrating living greenery
Spatial Organization
Ground Floor
- Café area with custom coffee bar
- Traditional Vietnamese coffee preparation station
Upper Levels
- Second floor dedicated to light dining and pastries
- Third floor serving full restaurant menu
- Multiple seating configurations from intimate nooks to group dining spaces
Culinary Program
- Specialized coffee menu featuring local innovations:
- Vietnamese egg coffee
- Salt-infused coffee preparations
- Coconut coffee variations
- Dual menu concept combining:
- Traditional Vietnamese dishes (bún chà)
- Contemporary international cuisine
Technical Specifications
- Climate-controlled indoor spaces
- Professional-grade barista equipment
- Multilingual service system
- Digital connectivity infrastructure