CHỐN - Manual Coffee Maker

Concept

Established in 2019, this artisanal coffee workshop dedicates itself entirely to manual brewing processes, rejecting automated methods in favor of hand-operated equipment like Flair espresso makers and French presses.

Space

• Compact indoor bar with gadget-lined counter and bar seating
• Rooftop terrace featuring eclectic plant arrangements
• Two distinct atmospheres: zen indoor space and open-air terrace

Technical Approach

• Each drink individually crafted using manual presses
• Custom drink creation based on customer preferences
• Signature methods include:
  • Hand-pressed espresso via Flair machine
  • Shaken iced beverages without dilution
  • Fresh bean grinding per order

Notable Creations

• KOI: Espresso layered with milk foam and condensed milk
• KAO: Espresso-cacao blend with cream
• Amecam: Americano infused with fresh orange juice

Environmental Considerations

• Usage of glasses and wooden utensils
• Self-service water station
• Incentives for customers bringing reusable containers