CHỐN - Manual Coffee Maker
Hoan Kiem
Hidden three floors up in a narrow alley, this specialty coffee bar focuses exclusively on manual brewing methods using hand-press machines. The intimate indoor space opens to a plant-filled rooftop terrace overlooking surrounding architecture.
Concept
Established in 2019, this artisanal coffee workshop dedicates itself entirely to manual brewing processes, rejecting automated methods in favor of hand-operated equipment like Flair espresso makers and French presses.
Space
- Compact indoor bar with gadget-lined counter and bar seating
- Rooftop terrace featuring eclectic plant arrangements
- Two distinct atmospheres: zen indoor space and open-air terrace
Technical Approach
- Each drink individually crafted using manual presses
- Custom drink creation based on customer preferences
- Signature methods include:
- Hand-pressed espresso via Flair machine
- Shaken iced beverages without dilution
- Fresh bean grinding per order
Notable Creations
- KOI: Espresso layered with milk foam and condensed milk
- KAO: Espresso-cacao blend with cream
- Amecam: Americano infused with fresh orange juice
Environmental Considerations
- Usage of glasses and wooden utensils
- Self-service water station
- Incentives for customers bringing reusable containers