Phin bar by refined.

Concept

A contemporary interpretation of Vietnamese coffee culture, combining traditional Phin brewing with modern techniques. The space operates with only eight seats arranged around a central bar, where skilled baristas demonstrate preparation methods directly to customers.

Technical Innovation

• Integration of Phin brewing with Pour Over techniques
• Manual espresso press system
• Specialized preparation of high-grade Vietnamese Robusta beans
• Pay-as-you-wish system for select beverages

Menu Architecture

Six precisely crafted beverages showcase local coffee characteristics:

• Midnight: Phin-brewed black coffee over ice
• Mint to Be: Phin coffee with organic condensed milk and fresh mint
• Phin & Earl: Coffee blend with Earl Grey infusion
• Lavender: Signature condensed milk coffee with lavender notes

Expertise

Led by Tu Vu, ranked 3rd in the 2021 Vietnam Open Roastmasters Championship. The team provides detailed insights into coffee origins and preparation methods.

Space Design

Minimalist black interiors frame the central bar setup, focusing attention on the coffee preparation process. The compact layout emphasizes the interaction between baristas and customers.

Technical Details

• Cashless payment system
• Retail coffee beans available
• Professional grinding reference service
• Bean origin consultation