Sushi Uminohana
Phan Ke Binh
Counter-style omakase restaurant blending Japanese tradition with local chefs trained in Tokyo's wholesale fish market. Features multiple tiers of courses with ingredients flown directly from Japan multiple times weekly.
Overview
An intimate L-shaped counter sushi venue melding authentic Japanese techniques with Vietnamese craftsmanship. The space offers both counter seating and a private dining room, creating distinct experiences within a traditional Japanese interior design aesthetic.
Culinary Approach
- Vietnamese chefs with Tokyo fish market training
- Direct ingredient imports from Japan multiple times per week
- Fresh wasabi root preparation
- Multi-course omakase offerings ranging from 1.5M to 4M VND
Signature Elements
- Seasonal seafood selection including:
- Premium fatty tuna
- Fresh uni (sea urchin)
- Seasonal crab varieties
- Specialty wagyu beef integration in premium courses
- Counter-side preparation allowing direct chef interaction
Technical Details
- Evening service from 17:00
- Multiple price points adapting to various budgets
- Advance reservation system
- Both counter and private dining options