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TORYU Japanese Fusion Restaurant
Ba Đình
Contemporary fusion restaurant merging Japanese culinary traditions with innovative twists. Features private dining rooms, rare sake selection, and artistic presentations enhanced by specialized lighting design.
Concept
A Japanese fusion venue emphasizing artistic presentation and intimate dining experiences through thoughtfully designed private spaces and specialized lighting.
Design Features
- First floor location in Aqua Center with climate-controlled environment
- Private dining rooms with custom lighting schemes
- Dedicated sake lounge showcasing rare varieties
- iPad-based interactive menu system
Culinary Approach
- Contemporary interpretation of Japanese cuisine
- Focus on premium ingredients for sashimi and sushi
- Artistic plating emphasizing visual presentation
- Curated sake pairings recommended by specialized staff
Distinctive Elements
- Professional bartenders offering personalized consultations
- Integrated tarot reading services available
- Photography assistance provided
- Private spaces configured for varied occasions
Technical Details
- Capacity: Multiple private rooms
- Average cost per person: 750,000-1,200,000 VND
- Advance reservation system for private spaces
- English-speaking staff available
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