Specialty coffee shop focused on meticulous brewing techniques and coffee education. Features pour-over V60 coffee, fermented coffee with lychee notes, and carefully curated tea selection in a two-story wooden interior space.
Concept
A contemporary coffee destination centered on brewing precision and beverage expertise. The two-floor establishment combines professional coffee service with an educational approach, where baristas provide detailed explanations of preparation methods.
Space
- Ground floor optimized for social interaction with bar seating overlooking coffee preparation
- Second floor designed for focused work sessions
- Simple wooden interior architecture
- Street-view outdoor seating option
Technical Focus
- Specialized in V60 pour-over technique
- Fermentation process yielding distinct lychee notes in coffee
- Carefully calibrated brewing parameters
- Premium tea preparation protocols
Culinary Offerings
- House-roasted coffee beans with light sweetness profile
- Matcha-based beverage program
- Fresh-baked pastry selection
- Balanced menu between coffee acidity and tea subtlety
Practical Aspects
- Professional-grade coffee equipment
- Air-conditioned environment
- Curated ambient music program
- Parking facilities available
- Multilingual service capability