316
Nişantaşı
Wine bar and restaurant focused on Anatolian flavors, 316 offers a selection of Turkish wines and reimagined tapas in an intimate setting. The concept combines Turkish culinary tradition with modern gastronomy, emphasizing local and organic products.
Innovative Concept
316 reinvents the wine bar by focusing on Anatolian flavors. The name refers to the stainless steel tanks used in winemaking, highlighting the importance placed on the wine production process.
Unique Culinary Offering
- Seasonal menu of mezze inspired by Anatolian cuisine
- Adaptation of traditional recipes to contemporary tastes
- Selection of artisanal Turkish cheeses
- Open kitchen allowing observation of dish preparation
Distinctive Wine List
- Showcasing local Anatolian grape varieties
- Wide selection of Turkish and international wines, including organic options
- Creative wine-based cocktails
Eco-Responsible Approach
- Waste minimization and promotion of recycling
- Use of local and seasonal products
Ambiance and Design
- Intimate space with high ceilings
- Decor inspired by Parisian style
- Warm atmosphere conducive to evenings with friends or couples
Notable Aspects
- Predominantly female team, including the owner
- Ideal for discovering contemporary Turkish gastronomy
- Recommended for wine tasting accompanied by tapas