316

Innovative Concept

316 reinvents the wine bar by focusing on Anatolian flavors. The name refers to the stainless steel tanks used in winemaking, highlighting the importance placed on the wine production process.

Unique Culinary Offering

• Seasonal menu of mezze inspired by Anatolian cuisine
• Adaptation of traditional recipes to contemporary tastes
• Selection of artisanal Turkish cheeses
• Open kitchen allowing observation of dish preparation

Distinctive Wine List

• Showcasing local Anatolian grape varieties
• Wide selection of Turkish and international wines, including organic options
• Creative wine-based cocktails

Eco-Responsible Approach

• Waste minimization and promotion of recycling
• Use of local and seasonal products

Ambiance and Design

• Intimate space with high ceilings
• Decor inspired by Parisian style
• Warm atmosphere conducive to evenings with friends or couples

Notable Aspects

• Predominantly female team, including the owner
• Ideal for discovering contemporary Turkish gastronomy
• Recommended for wine tasting accompanied by tapas