AŞEKA
Karaköy
+ de 1000 ₺
Gastronomic restaurant in a century-old building in Karaköy, offering a multisensory culinary experience. Chef Ömer Akosman's creative seasonal menu emphasizes avant-garde flavors and fresh ingredients.
Concept
Aşeka, opened in 2022, occupies a 100-year-old historic building in Karaköy. The restaurant offers an immersive gastronomic approach, combining innovative cuisine and sensory stimulation.
Cuisine
- Evolving seasonal menu
- Focus on avant-garde flavors and fresh produce
- Culinary direction by Chef Ömer Akosman
- Applied French cooking techniques
Signature Dishes
- Starters: steak tartare, smoked trout rillettes
- Main courses: pumpkin risotto, duck confit, beef rib
- Artisanal desserts and cheeses
Multisensory Experience
- Artistic plate presentation
- Art exhibition
- Carefully curated musical ambiance
Setting
- Two-story building
- Elegant 1920s Art Deco style decor
- Private dining room upstairs
Practical Information
- 5-minute walk from Galata Tower
- Vegetarian and vegan options available
- Craft cocktail bar and wine selection
- Reservation recommended