AŞEKA

Concept

Aşeka, opened in 2022, occupies a 100-year-old historic building in Karaköy. The restaurant offers an immersive gastronomic approach, combining innovative cuisine and sensory stimulation.

Cuisine

• Evolving seasonal menu
• Focus on avant-garde flavors and fresh produce
• Culinary direction by Chef Ömer Akosman
• Applied French cooking techniques

Signature Dishes

• Starters: steak tartare, smoked trout rillettes
• Main courses: pumpkin risotto, duck confit, beef rib
• Artisanal desserts and cheeses

Multisensory Experience

• Artistic plate presentation
• Art exhibition
• Carefully curated musical ambiance

Setting

• Two-story building
• Elegant 1920s Art Deco style decor
• Private dining room upstairs

Practical Information

• 5-minute walk from Galata Tower
• Vegetarian and vegan options available
• Craft cocktail bar and wine selection
• Reservation recommended