Aheste
Beyoğlu
+ de 1000 ₺
Gastronomic restaurant in Istanbul offering a modern reinterpretation of Turkish cuisine. Innovative tasting menu and decor blending heritage with contemporary design in a space reminiscent of an ancient cistern.
Culinary Concept
Aheste revisits traditional Turkish cuisine with a contemporary approach. The restaurant offers:
- A creative tasting menu
- À la carte dishes combining Turkish, Ottoman, and Middle Eastern influences
- A modern reinterpretation of mezze
- Vegetarian options
Unique Space and Ambiance
Distinctive Architecture
- Two spaces: a bistro and a main dining room
- Vaulted ceiling in the main room
- High ceilings and dark space reminiscent of an ancient cistern
Interior Design
- Industrial style with heritage touches
- Tiled floors and exposed brick walls
- Tables with white tablecloths
Gastronomic Experience
Cuisine
- Directed by Chef Sara Tabrizi
- Fusion of modern techniques and classic Ottoman cuisine
- Creative use of local ingredients
- Artistic presentation of dishes
Notable Specialties
- Lamb heart
- Beef tongue
Beverages
- Exclusive craft cocktails
- Curated wine selection
Practical Information
- Reservation recommended
- Name means "slowly" in Persian
- Attentive service
- Trendy clientele
- Good value for money
Aheste offers a high-end culinary experience, combining gastronomic innovation and a unique architectural setting.