Aheste

Culinary Concept

Aheste revisits traditional Turkish cuisine with a contemporary approach. The restaurant offers:

• A creative tasting menu
• À la carte dishes combining Turkish, Ottoman, and Middle Eastern influences
• A modern reinterpretation of mezze
• Vegetarian options

Unique Space and Ambiance

Distinctive Architecture

• Two spaces: a bistro and a main dining room
• Vaulted ceiling in the main room
• High ceilings and dark space reminiscent of an ancient cistern

Interior Design

• Industrial style with heritage touches
• Tiled floors and exposed brick walls
• Tables with white tablecloths

Gastronomic Experience

Cuisine

• Directed by Chef Sara Tabrizi
• Fusion of modern techniques and classic Ottoman cuisine
• Creative use of local ingredients
• Artistic presentation of dishes

Notable Specialties

• Lamb heart
• Beef tongue

Beverages

• Exclusive craft cocktails
• Curated wine selection

Practical Information

• Reservation recommended
• Name means "slowly" in Persian
• Attentive service
• Trendy clientele
• Good value for money

Aheste offers a high-end culinary experience, combining gastronomic innovation and a unique architectural setting.