Aila
Mecidiyeköy
+ de 1000 ₺
Innovative Turkish restaurant offering contemporary Anatolian cuisine with a 130-spice library, mezze bar, and ocakbaşı grill. Features high ceilings, marble and dark wood elements, and a chef's tasting menu in an intimate atmosphere.
Contemporary Anatolian Cuisine
Aila redefines Turkish gastronomy with its modern approach to Anatolian flavors. Led by Chef Kemal Can Yurttaş, the restaurant combines traditional elements with innovative presentations.
Culinary Highlights
- Extensive spice library featuring 130 varieties
- Mezze bar offering both cold and hot dishes
- Traditional ocakbaşı (Turkish grill) for authentic cooking methods
- Menu focused on local, seasonal ingredients
- Signature dishes include Muhammara and Circassian Duck
- Chef's tasting menu available for a curated experience
Design and Atmosphere
- High ceilings create a sense of spaciousness
- Elegant combination of marble and dark wood elements
- Dim lighting for an intimate dining ambiance
Unique Features
- Private dining room equipped with its own grill
- Raki selection complementing the Turkish culinary experience
- Spice sales allowing guests to take home flavors
Recognition
- Recommended by the Michelin Guide Istanbul in 2023 and 2024
Practical Information
- Suitable for romantic dinners, social gatherings, and business meals
- Both indoor and outdoor seating options available
- Turkish pop music enhances the contemporary atmosphere
- Known for attentive and professional service