Apartiman Yeniköy
Yeniköy
+ de 1000 ₺
Contemporary gastronomic restaurant in Yeniköy combining creative Turkish cuisine with Scandinavian design. Seasonal menu focused on local products, featuring specialties like eggplant with carob syrup and tandoori duck.
Culinary Concept
Apartiman offers a modern reinterpretation of Turkish cuisine, fusing local traditions with contemporary techniques. The seasonal menu, regularly updated, showcases fresh, locally sourced ingredients.
Signature Specialties
- Eggplant with carob syrup
- Yogurt and ginger ravioli
- Tandoori duck
- Sea bass and smoked sardines
- Butter cake with Earl Grey ice cream
Architecture and Design
Located in a small building on Köybaşı Street, the establishment features:
- Two outdoor gardens
- A balcony
- A lounge with fireplace
- A bar area
The decor combines elegance and warmth, drawing inspiration from Scandinavian design with its streamlined woodwork.
Spaces and Ambiance
- Relaxed atmosphere in the morning
- Increasing animation in the evening
- DJ programming on weekends
Practical Information
- Open Tuesday to Sunday, 10 AM to midnight (1 AM on Fridays and Saturdays)
- Continuous service: breakfast, lunch, dinner
- Reservation recommended, especially for Sunday brunch
- Wine list focused on local productions
- Creative cocktails
- Vegetarian options available