Apartiman Yeniköy

Culinary Concept

Apartiman offers a modern reinterpretation of Turkish cuisine, fusing local traditions with contemporary techniques. The seasonal menu, regularly updated, showcases fresh, locally sourced ingredients.

Signature Specialties

• Eggplant with carob syrup
• Yogurt and ginger ravioli
• Tandoori duck
• Sea bass and smoked sardines
• Butter cake with Earl Grey ice cream

Architecture and Design

Located in a small building on Köybaşı Street, the establishment features:

• Two outdoor gardens
• A balcony
• A lounge with fireplace
• A bar area

The decor combines elegance and warmth, drawing inspiration from Scandinavian design with its streamlined woodwork.

Spaces and Ambiance

• Relaxed atmosphere in the morning
• Increasing animation in the evening
• DJ programming on weekends

Practical Information

• Open Tuesday to Sunday, 10 AM to midnight (1 AM on Fridays and Saturdays)
• Continuous service: breakfast, lunch, dinner
• Reservation recommended, especially for Sunday brunch
• Wine list focused on local productions
• Creative cocktails
• Vegetarian options available