Bi Nevi Deli

Etiler

200-400 

Istanbul's pioneering vegan restaurant since 2014, offering innovative plant-based cuisine with international influences. Features homemade vegan products, seasonal ingredients, and caters to various dietary needs including gluten-free and keto options.

Innovative Vegan Cuisine

Bi Nevi Deli, established in 2014 as Istanbul's first fully vegan restaurant, has evolved into a culinary landmark. Relocated to Etiler in 2016, it continues to push the boundaries of plant-based gastronomy.

Menu Highlights

  • Fusion vegan dishes with international flair
  • Homemade vegan cheeses, yogurts, and breads
  • Gluten-free, paleo, and keto-friendly options
  • Signature items:
    • Seitan gyros
    • Vegan quesadillas
    • Açaí bowls
    • Artichoke dip
    • Beet and black bean kofta

Culinary Approach

  • Focus on organic, local, and seasonal ingredients
  • Minimal processing, emphasizing whole foods
  • Custom vegan cakes for special occasions

Ambiance and Services

  • Minimalist decor with a covered terrace
  • Weekly Sunday brunches
  • Catering services available
  • Take-away items and prepared foods

Practical Information

  • Open for breakfast, lunch, and dinner
  • English-speaking staff
  • Reservations recommended during peak hours

Bi Nevi Deli stands out for its commitment to innovative vegan cuisine, offering a diverse menu that caters to various dietary preferences while maintaining a focus on quality, seasonal ingredients.