Bi Nevi Deli
Etiler
200-400 ₺
Istanbul's pioneering vegan restaurant since 2014, offering innovative plant-based cuisine with international influences. Features homemade vegan products, seasonal ingredients, and caters to various dietary needs including gluten-free and keto options.
Innovative Vegan Cuisine
Bi Nevi Deli, established in 2014 as Istanbul's first fully vegan restaurant, has evolved into a culinary landmark. Relocated to Etiler in 2016, it continues to push the boundaries of plant-based gastronomy.
Menu Highlights
- Fusion vegan dishes with international flair
- Homemade vegan cheeses, yogurts, and breads
- Gluten-free, paleo, and keto-friendly options
- Signature items:
- Seitan gyros
- Vegan quesadillas
- Açaí bowls
- Artichoke dip
- Beet and black bean kofta
Culinary Approach
- Focus on organic, local, and seasonal ingredients
- Minimal processing, emphasizing whole foods
- Custom vegan cakes for special occasions
Ambiance and Services
- Minimalist decor with a covered terrace
- Weekly Sunday brunches
- Catering services available
- Take-away items and prepared foods
Practical Information
- Open for breakfast, lunch, and dinner
- English-speaking staff
- Reservations recommended during peak hours
Bi Nevi Deli stands out for its commitment to innovative vegan cuisine, offering a diverse menu that caters to various dietary preferences while maintaining a focus on quality, seasonal ingredients.