Boter
Kadıköy
Artisanal bakery-café in Istanbul, opened in 2019, offering daily fresh baked goods, pastries, and breakfasts. The seasonal menu emphasizes butter usage and homemade preparations.
Innovative Concept
Boter, meaning "butter" in Dutch, is an establishment combining artisanal bakery and contemporary café. Opened in September 2019 on Rüştiye Street in Istanbul, it stands out for its approach focused on fresh and simple ingredients.
Culinary Offerings
- Regularly renewed seasonal menu
- Preferential use of butter as the main fat
- Daily prepared bakery and pastry products
- Elaborate breakfasts
Bar and Beverages
- Homemade preparations without additives
- Coffee selection, including alternative brewing methods
- Cold infusions, basil tea, and artisanal lemonades
Ambiance and Design
- Elegant and bright interior
- Small garden at the back for an outdoor experience
- Atmosphere conducive to family and friend gatherings
Notable Specialties
- Coconut milk flat white
- Almond tart
- Lemon tiramisu
- French toast and poached eggs with avocado for breakfast
Practical Information
- Open since September 2019
- Second location planned for 2024 on Caddebostan Plajyolu Street
- Vegan options available
- Recommendation: arrive early to enjoy the full pastry selection