Bröd
Suadiye
Artisanal bakery specializing in sourdough bread using a 44-hour natural fermentation process. Founded in 2015, it has expanded to five locations in Istanbul, offering a range of bakery products and dining options.
Concept and Approach
Bröd, founded in 2015 in Nişantaşı, stands out for its artisanal approach to sourdough bread. The bakery exclusively uses:
- Pure flour
- Sourdough starter
- Potable water
- Sea salt
The natural fermentation process takes about 44 hours, without additives or preservatives, ensuring an authentic product.
Product Range
- Various sourdough breads (including walnut and beetroot bread)
- Viennoiseries
- Desserts
- Sandwiches and toasts
- Breakfast options
Expansion and Production
In 2018, Bröd moved its production to a factory to meet growing demand. This evolution allowed:
- Wholesale supply to hotels, restaurants, and cafes
- Maintenance of retail sales
- Expansion to five locations in Istanbul by the end of 2023
Specific Concepts
- Bröd Eatery in Nişantaşı
- Bröd Mini in Etiler
Features of the Suadiye Location
- Situated in a quiet, shaded neighborhood
- Relaxed and peaceful atmosphere
- Minimalist and elegant decor
- Bright and airy interior
- Small outdoor terrace
Particularities
- Sugar-free products available
- Attentive service
- Curated musical ambiance
- Takeaway options
- Prices adapted to the neighborhood
Practical Information
- Ideal for breakfast or a coffee break
- Quiet workspace
- Suitable for a neighborhood stroll