Bröd

Concept and Approach

Bröd, founded in 2015 in Nişantaşı, stands out for its artisanal approach to sourdough bread. The bakery exclusively uses:

• Pure flour
• Sourdough starter
• Potable water
• Sea salt

The natural fermentation process takes about 44 hours, without additives or preservatives, ensuring an authentic product.

Product Range

• Various sourdough breads (including walnut and beetroot bread)
• Viennoiseries
• Desserts
• Sandwiches and toasts
• Breakfast options

Expansion and Production

In 2018, Bröd moved its production to a factory to meet growing demand. This evolution allowed:

• Wholesale supply to hotels, restaurants, and cafes
• Maintenance of retail sales
• Expansion to five locations in Istanbul by the end of 2023

Specific Concepts

• Bröd Eatery in Nişantaşı
• Bröd Mini in Etiler

Features of the Suadiye Location

• Situated in a quiet, shaded neighborhood
• Relaxed and peaceful atmosphere
• Minimalist and elegant decor
• Bright and airy interior
• Small outdoor terrace

Particularities

• Sugar-free products available
• Attentive service
• Curated musical ambiance
• Takeaway options
• Prices adapted to the neighborhood

Practical Information

• Ideal for breakfast or a coffee break
• Quiet workspace
• Suitable for a neighborhood stroll