Casa Cooklife

Concept and Design

Casa Cooklife occupies a 500 m² space under Now Plaza in Şişli, Bomonti. The venue's interior design merges Nordic and Japanese aesthetics, characterized by:

• Use of natural materials, including solid wood furniture
• Stoneware dishes enhancing the dining experience
• Bright, soft lighting throughout

Culinary Offerings

Menu Highlights

• Norwegian Eggs Benedict, a signature dish
• Diverse breakfast options
• Hot food selections
• Coffee and bakery items

Approach

• Focus on healthy and sustainable dining
• Blend of Eastern and Western culinary influences

Capacity and Atmosphere

• Accommodates over 200 visitors
• Creates a distinct lifestyle experience
• Popular for photography due to aesthetic appeal

Practical Information

• Can get crowded during lunch hours
• Serves as a kitchenette for the plaza above
• Owned by the son of Karaca's proprietor

Casa Cooklife aims to offer more than just dining, positioning itself as a lifestyle destination that combines culinary innovation with thoughtful design.