Casa Cooklife
Bomonti
500 m² restaurant and café blending Eastern and Western influences, with a Nordic-Japanese interior design. Features sustainable dining, natural materials, and serves breakfast, hot foods, coffee, and bakery items.
Concept and Design
Casa Cooklife occupies a 500 m² space under Now Plaza in Şişli, Bomonti. The venue's interior design merges Nordic and Japanese aesthetics, characterized by:
- Use of natural materials, including solid wood furniture
- Stoneware dishes enhancing the dining experience
- Bright, soft lighting throughout
Culinary Offerings
Menu Highlights
- Norwegian Eggs Benedict, a signature dish
- Diverse breakfast options
- Hot food selections
- Coffee and bakery items
Approach
- Focus on healthy and sustainable dining
- Blend of Eastern and Western culinary influences
Capacity and Atmosphere
- Accommodates over 200 visitors
- Creates a distinct lifestyle experience
- Popular for photography due to aesthetic appeal
Practical Information
- Can get crowded during lunch hours
- Serves as a kitchenette for the plaza above
- Owned by the son of Karaca's proprietor
Casa Cooklife aims to offer more than just dining, positioning itself as a lifestyle destination that combines culinary innovation with thoughtful design.