Çok Çok

Concept and Cuisine

Çok Çok Thai stands out for its authentic approach to Thai cuisine:

• Ingredients imported directly from Thailand
• Wide selection of vegetarian and vegan dishes with a dedicated menu
• Option to adjust spice levels according to preferences

Notable Specialties

• Green vegetable curry
• Shrimp pad thai
• Beef with basil
• Vegetarian spring rolls
• Spicy papaya salad

Culinary Expertise

Executive Chef Khun Nuch (Nutjarin Plasri), with experience in Thai cuisine since 1996, has been leading the kitchen since 2006.

Layout and Capacity

• Total capacity: 70 people
• Spaces: main dining room, mezzanine, outdoor terrace

Special Offers

• Express Business Lunch Menu (12:00-15:00)
• Group menus with vegan option
• Catering services for private events

Practical Information

• Open daily from 12:00 to 23:00
• Delivery service available
• Reservation recommended

Recognition

Recommended by the Michelin Guide, Çok Çok Thai is recognized for its value for money and distinctive gastronomic offering in the local culinary landscape.