Multidisciplinary cafe in Istanbul combining open kitchen concept, seasonal menu, art exhibitions, and cultural events. Features pastries by Paris-trained chef and encourages guest participation in a home-like atmosphere.
Concept and Atmosphere
Emi cafe, recently reopened in a new Beyoglu location, operates as both a cafe and art gallery. The venue creates a comfortable, home-like atmosphere while serving as a space for experimentation and interpretation.
Key Features
- Open kitchen concept
- Seasonal menu with frequent changes
- Monthly art exhibitions showcasing Turkish artists
- Multidisciplinary space hosting various events
Culinary Offerings
Menu Highlights
- Pastries crafted by a Paris-trained chef
- European-style breakfasts served all day
- Specialty items:
- Peach French toast
- Espresso tonic
- Coconut iced matcha latte
- Sandwiches and desserts
Design and Layout
The new premises feature a smaller kitchen compared to the previous location, influencing menu offerings and increasing staff-guest interaction. The space includes:
- Cozy, minimal interior design
- Garden area with a calm ambiance
- Art gallery-like aesthetic
Cultural Engagement
Emi cafe encourages guest participation and cultural sharing through:
- Rotating art exhibitions
- Various cultural events
- Interactive dining experience
Practical Information
- Located on a quiet street in central Istanbul
- Ideal for escaping city bustle
- Suitable for relaxed conversations and quiet coffee breaks