100% vegan French patisserie and café offering plant-based pastries, chocolates, and savory dishes. Focuses on sustainability and respect for nature, with a wide selection of desserts rivaling traditional non-vegan versions.
Concept
Ethique Plant-Based is a fully vegan French patisserie, chocolatier, and café, committed to sustainability and ethical practices.
Culinary Offerings
- French-style pastries (croissants, pain au chocolat)
- Vegan macarons
- Cakes and tarts (tiramisu, opera, berry white)
- Savory options: French onion soup, quiche, salads, sandwiches
- Artisan breads and focaccia
- Fair Trade coffee and other beverages
Innovative Aspects
- 100% plant-based ingredients, eschewing eggs, milk, butter, and gelatin
- Pastries comparable or superior to non-vegan counterparts
- Frequent introduction of new recipes
Design and Atmosphere
- Minimalistic interior design
- Indoor and outdoor seating available
- Cozy and refined ambiance
Sustainability Focus
- Eco-conscious ingredient sourcing
- Sustainable operational practices
- Environmentally friendly packaging
Practical Information
- Hours: Daily, 8:00 AM to 9:00 PM
- Delivery service available, including to hotels
- WhatsApp ordering option
Recommended Items
- Cherry croissant
- Tiramisu
- Pain au chocolat
- Strawberry danish
Philosophy
Ethique's ethos centers on respect for nature and all living beings, reflected in their plant-based approach and sustainable practices.