Foxy Nişantaşı

Concept

Foxy Istanbul, established in 2019, represents a pioneering approach to Turkish wine culture. This wine bar and restaurant specializes in natural and artisanal Turkish wines, with a particular focus on native grape varieties. The venue's concept seamlessly blends traditional winemaking with modern gastronomy, offering a unique perspective on Turkey's viticultural heritage.

Culinary Approach

Menu

• Tapas-style small plates inspired by Anatolian cuisine
• Fusion of European and Turkish gastronomic traditions
• Seasonal, evolving menu adapting to available ingredients

Signature Dishes

• Bottarga spaghetti
• Beef tongue
• Artichoke preparation
• Fried cauliflower
• Bass fish tartine

Wine Program

• Extensive selection of Turkish wines, including natural and orange varieties
• Emphasis on promoting local grape varieties and traditional production methods
• Tasting options available to explore Turkish wine diversity
• Knowledgeable staff providing tailored recommendations

Atmosphere

• Trendy yet relaxed ambiance
• Outdoor terrace for al fresco dining
• Cat-friendly establishment

Additional Offerings

• Craft beers and signature cocktails complement the wine selection
• Cheese board featuring local varieties

Practical Information

• Open until 11 PM, suitable for late-night dining
• Reservations recommended
• Second branch located in Karaköy