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Foxy Nişantaşı
Nişantaşı
Innovative wine bar showcasing Turkish natural wines and native grape varieties, paired with creative Anatolian-inspired tapas. Founded in 2019 by chef Maksut Aşkar and wine expert Levon Bağış, it offers a unique fusion of local winemaking traditions and contemporary gastronomy.
Concept
Foxy Istanbul, established in 2019, represents a pioneering approach to Turkish wine culture. This wine bar and restaurant specializes in natural and artisanal Turkish wines, with a particular focus on native grape varieties. The venue's concept seamlessly blends traditional winemaking with modern gastronomy, offering a unique perspective on Turkey's viticultural heritage.
Culinary Approach
Menu
- Tapas-style small plates inspired by Anatolian cuisine
- Fusion of European and Turkish gastronomic traditions
- Seasonal, evolving menu adapting to available ingredients
Signature Dishes
- Bottarga spaghetti
- Beef tongue
- Artichoke preparation
- Fried cauliflower
- Bass fish tartine
Wine Program
- Extensive selection of Turkish wines, including natural and orange varieties
- Emphasis on promoting local grape varieties and traditional production methods
- Tasting options available to explore Turkish wine diversity
- Knowledgeable staff providing tailored recommendations
Atmosphere
- Trendy yet relaxed ambiance
- Outdoor terrace for al fresco dining
- Cat-friendly establishment
Additional Offerings
- Craft beers and signature cocktails complement the wine selection
- Cheese board featuring local varieties
Practical Information
- Open until 11 PM, suitable for late-night dining
- Reservations recommended
- Second branch located in Karaköy
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